We often get asked: “what do I put in the ginfuser?”
To which our answer is “whatever you like!”.
However… people seem to want us to give them an initial prod and kickstart their ginfusing adventure. So, this is where we will publish ideas, recipes and suggestion. If you have any ideas you think are just *awesome*, let us know and we’ll put them here to share with the ginfusing world!
We have a couple of leaflets which have some suggested flavours, one sweet, one savoury:
Other ideas we like playing around with include:
- Chilli pepper / jalapeno pepper
- Root ginger with black peppercorns